®
Butterfield Organic Growers, Pittsfield, New Hampshire, USA~ Certified organic since 1997

Rhubarb Plant   Rheum rhabarbarum


We grow "Crimson Red" Rhubarb as you can see by this picture of newly separated plants. 

Plants need room to grow. They do very well in the New England area. We are a Zone 4/5 and recommend growing in Zones 4-6.

E-mail on availability: brenda@organic-growers.com

 

A HARDY PERENNIAL PLANT

Rhubarb plants date back to China more than 4,500 years ago, when its root was used for medicinal purposes. It is a cool weather perennial and grows best in early spring before the weather becomes too hot. The leaves contain a moderately poisonous oxalic acid, but the stalks are used in pies, jams, jellies and other desserts.
Rhubarb needs space, a dark, rich organic soil and partial to full sun to grow well. Divide the roots in early spring every 3 to 5 years
and never harvest all the leaf stalks off a plant.

Availability: Fresh cut rhubarb is available in the spring, locally.  Plants are available on special order in spring, at the farm. Currently shipping on special request in the USA mainland..

Prices: Plants are $4.00 each. Minimum of three sm. rooted plants. Maximum of six.  Fresh cut price varies with the quantity and availability. 

 

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