|


Chives are usually grown in bunches and divided every 3 to 4 years.
We divide the young chives plants in
early spring for planting and also take fresh cuttings for drying and
cooking with.
|
A hardy perennial herb which
grows to about 1 foot high with purple flowers in early summer. This
plant has cylindrical green leaves and is used fresh and dried, as
garnish for soups and salads and in herb butter and cream cheese. It has
a mild onion flavor and is easy to grow.
You can grow chives indoors
in a pot near a sunny window. It
prefers a well drained soil and a cool temperature. The purple flowers contain
the black seeds of the Chive plant.
Availability: Plants are
available in the spring, summer and
fall at the farm, farmers' markets or delivery.
Shipping bare-rooted stock zones 4-7 USA mainland,
Price: Regular
price $6.00 each order. Thirty to an order- individual plants. (.20 cents each)
plus $5.95 Shipping & Handling-Priority US Mail
Potted at farm: $2.00, small pots, and large pots $4.00. |